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Tsipouro Evritiko | Greek Wine, Ouzo, Tsipouro, Retsina

Evritiko without Anise

Traditional Tsipouro

Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care. The distinctive taste combined with any kind of mood.

Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.





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Evritika Kellaria
Evritika Kellaria
Evritika Kellaria

Just 10km away from the North-Eastern borders of Greece with Turkey and Bulgaria, Evritika Kellaria (meaning Cellars of Evros) are situated on a hill surrounded by acres of vineyards.

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