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Tsipouro Sillektikon | Greek Wine, Ouzo, Tsipouro, Retsina

Syllektikon

Traditional Tsipouro

Tsipouro (Greek: Τσίπουρο) is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.

Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.

Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.

VOL

42%

ML

200ML

Bottles Per Box

24

Box Per Pallet

60

Evritika Kellaria
Evritika Kellaria
Vineyards
Our Aging Cellar


Just 10km away from the North-Eastern borders of Greece with Turkey and Bulgaria, Evritika Kellaria (meaning Cellars of Evros) are situated on a hill surrounded by acres of vineyards.

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