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Ouzo Apostagma | Greek Wine, Ouzo, Tsipouro, Retsina

Apostagma

Traditional Ouzo

Ouzo (Greek: ούζο) is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos.

Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Is traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese.

VOL

40%

ML

200ML

Bottles Per Box

24

Box Per Pallet

60

Evritika Kellaria
Evritika Kellaria
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Evritika Kellaria


Just 10km away from the North-Eastern borders of Greece with Turkey and Bulgaria, Evritika Kellaria (meaning Cellars of Evros) are situated on a hill surrounded by acres of vineyards.

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